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Communications

 

Opinion: Maintaining the same weight as you age may prevent diabetes – even if you’re overweight to begin with

Dr Adina Feldman, writing for The Conversation, looks at how diabetes can be prevented even in people who are moderately overweight.

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Saving a renaissance masterpiece: Fitzwilliam Museum wins award for decade-long restoration

A ten-year research and restoration project to save one of the Fitzwilliam Museum’s Renaissance masterpieces was rewarded with a major national accolade this week.

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Refreezing the Arctic

Dr Hugh Hunt will say geoengineering may be necessary to tackle climate change and refreeze the Arctic in a talk for the Cambridge Series at the Hay Festival.

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Scientists construct a stable one-dimensional metallic material

Researchers have developed the world’s thinnest metallic nanowire, which could be used to miniaturise many of the electronic components we use every day.

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Icy ring around young planetary system has similar chemical fingerprint to our solar system

An international team of astronomers, including researchers from the University of Cambridge, has made the most detailed image of the ring of dusty debris surrounding a young star and found that the ice content of colliding comets within it is similar to comets in our own solar system.

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Supporting high-achieving black students

The University is sponsoring Target Oxbridge, a free programme which aims to increase successful undergraduate applications from black students.

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The last Muslim King in Spain

The history, myths and legends surrounding the last Muslim ruler in Spain – whose surrender ended seven centuries of Islam at the heart of Western Europe – is the subject of a new book and Hay Festival appearance by Cambridge academic Elizabeth Drayson.

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Robots and carbon targets may signal the end of globalisation

A new book suggests there is early evidence of a coming U-turn in the globalisation of manufacturing – and that the story we are told about the direction of the global economy is wrong.

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Opinion: Dairy got the all-clear this week - but was it justified?

When it comes to health claims around the food we eat, it’s worth taking a closer look at the science behind the headlines, say Eirini Trichia and Professor Nita Forouhi from the MRC Epidemiology Unit, writing for The Conversation.

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Bioengineering, embryos and eggshells

Homerton Fellow Dr Michelle Oyen explains why she has dedicated her working life to investigating why pregnancies go wrong.

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